five colors liquid egg dyes.
Instructions for use: Cut the tips of the vials with egg dyes and pour each color into a separate bowl. Add one tablespoon of vinegar and 150 ml water with room temperature. Immerse the eggs in the dyeing solution for 5-10 seconds. Dry and rub the eggs with cooking oil to give them a soft shine.
Ingredients:LIQUID EGG DYE: Solvents: water, glucose, glycerin E422. Colors: Tartrazine E102, Ponceau E124, Erythrozine E127, Brilliant Blue E133. Preservatives: Sodium benzoate E211, Potassium sorbate E202.